• Products / Splits

    LIME SPLITS

LAMIPEL IN CHIAMPO (VI)
GATHERS AND WORKS ON LIME SPLITS DESTINED TO
BESIDES THE TANNERY FIELD
THE PRODUCTION OF COLLAGEN AND GELATINE

Lamipel in Chiampo (VI) gathers and works on lime splits destined to – besides the tannery field – the production of collagen and gelatine. Lamipel is a member of Lime Split Group

Bovine hide is made on average by 64% of water, 33% of proteins, 2% of fat and 0.5% of mineral matter.

The layer of hide against the subcutaneous tissue, i.e. the split, has thick bundle of fibres in collagen, the refine protein substance used to make animal gelatine.

The layer of hide against the subcutaneous tissue, i.e. the split, has thick bundle of fibres in collagen, the refine protein substance used to make animal gelatine.

Collagen and gelatine are broadly used in many industrial fields, first of all the food industry, followed by the medical, pharmaceutical, cosmetic and photographic ones.

Collagen and gelatine are broadly used in many industrial fields, first of all the food industry, followed by the medical, pharmaceutical, cosmetic and photographic ones.

The material gathered and dealt day by day by Lamipel is intended to human consumption. All this material is made by “fit”* hides from healthy and certificated pursuant to Regulation CE 852-853/2004.  The unfit material is, instead, stocked and dealt in a different location, pursuant to Regulation CE 1069/2009.

The material gathered and dealt day by day by Lamipel is intended to human consumption. All this material is made by “fit”* hides from healthy and certificated pursuant to Regulation CE 852-853/2004.  The unfit material is, instead, stocked and dealt in a different location, pursuant to Regulation CE 1069/2009.

Lamipel boasts qualifying certificates and authorizations amongst which the Registrazione Impresa Alimentare (food industry registration) given by the Veneto region, the Acknowledgment of Unfit Division SOA CAT. 3 pursuant to Regulation CE 1069/2009, the acknowledgment of food industry issued by the Veneto region pursuant to Regulation CE 852-853/2004.

REQUEST INFO

    Your message